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- Notes:
- A group of French prisoners of war carrying their recent purchases march through the streets of Berlin under a German guard. These men probably gave their parole that they would not attempt to escape, which allowed them to shop in the city.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian, French, and Belgian prisoners of war line up at the window of the camp kitchen at Goettingen where they will receive their barrack's ration of food. They will then carry the meals back to their quarters for the final distribution.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This German orderly is carrying several loaves of "war bread" which will be distributed to the Allied prisoners at Magdeburg. Due to the effectiveness of the Allied blockade of the North Sea, the bread issued to POW's had little relationship to pre-war goods as bakers substituted a number of ingredients for the flour. British prisoners also preferred white bread to German dark breads which reduced the appeal of war bread.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This is the interior of the prison camp kitchen at Goettingen where French and British prisoners of war smoke pipes and receive instructions on that day's meal. The cooks prepare the soup in the large stoves and vats of potatoes stand along the walls. Mass production of prepared food was essential for the daily maintenance of a prison camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A British sailor hands a loaf of bread to a French prisoner under the supervision of a German NCO in the bread warehouse in Zossen. Russian prisoners look on from the right as a British POW loads some bread into a hand truck which will be used to distribute the bread in the camp. Note the stacks of loaves of bread behind the prisoners. Bread was a major component of POW rations in all German prison camps.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Thousands of Russian prisoners line up for their dinner rations in the prison compound at Hammerstein. Their soup will be ladled from the large wooden barrels at the front of each line. This system ensured that all of the POW's received the same rations and worked well during nice weather.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This is a sample of the weekly menu for breakfast, lunch, and dinner for British prisoners of war at Giessen. The menu not only identifies the food served at each meal, it also includes the weight of each portion in grams. The Germans took a scientific approach to feeding POW's and publicized food allotments to counter Allied propaganda that they were starving Entente prisoners.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The Russian cooking staff is busy preparing a meal in the prison kitchen in Schneidemuehl under the direction of a German non-commissioned officer. Meals were mass produced in the large pressure cookers for the prison population.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners, just captured at Novo Geogievski, have just arrived at the prison camp at Stralkowo and receive their first meal in the camp. Russian prisoners ladle out soup from large wooden barrels to the first group of POW's while others patiently await their turn to receive their rations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Allied prisoners carry butchered meat on their shoulders into the camp kitchen at Ulm under the supervision of German non-commissioned officers. On the black board to the left of the door is the lunch menu planned 1 September 1915. POWs received at least one meat or fish dish every day for protein which was supposed to be the equivalent to rations given to German troops.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
