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- Notes:
- This photograph shows four potatoes that have been "sabotaged" by Allied prisoners working on agricultural labor detachments. The POW's cut the eyes out of the potatoes and without these seeds, the Germans would be unable to grow the next crop of potatoes. Due to the effectiveness of the Allied blockade, this practice placed an even greater burden on the German war economy.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners stack freshly baked bread on cooling shelves in the bread warehouse at Josefstadt, under the supervision of an Austrian non-commissioned officer. Large prison camps went through thousands of loaves of bread every day as bread was served with almost every meal.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This portrait of a prisoner at Danzig shows one of the multitude of Russian soldiers incarcerated by the Germans. He is an army cook from Korea and probably worked in the prison camp kitchen.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British and French POW's visit the canteen in the prison camp in Bautzen. The canteen is well-stocked with boots, slippers, suspenders, knives/razors, and other goods (including sausages) while a German soldier mans the cash register. This photograph was taken early in the war when prison stocks were plentiful and the Allied blockade had not taken its toll on the German economy.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners of war sell a variety of food and other items outside their barracks in the prison compound in a German prison camp. Prisoners from Britain, France, and Russia assemble to inspect the wares available for sale. Food sales would become far less frequent in the later years of the war.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British interned civilians file through the prison camp kitchen and have hot soup ladled into their dinner buckets. Before leaving through the exit on the right hand side, a prisoner smells his bucket to figure out what kind of soup is on the menu that day. Note the bars on the windows to prevent nocturnal visits from hungry or enterprising internees.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The POW kitchen staff, with their German non-commissioned officers, stand with their cooking utensils in front of the prison kitchen at Meschede. The staff, composed primarily of French POWs, is well equipped with a wide range of cooking tools. Note the presence of German officers and several civilians in the back row, which suggests that a camp inspection was underway at the time of this photograph.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This French menu for the prison camp at Zossen-Weinberg appeared in the German magazine "Der Krieg." The menu dates from the early part of the war and describes the lunches and dinners served at Zossen on a daily basis. It includes an illustration of a French prisoner wearing wooden clogs, eating dinner in a chair. The menu gave German readers an idea of the fare the German government provided to Allied prisoners of war under Ministry of War care.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Interior view of a barrack in Minden I, which highlights the beds and possessions of a wide range of Allied prisoners. French, Belgian, and Russian POWs, as well as some interned civilians, lived communally in these sleeping accommodations. Some of the POWs are eating their dinners at the table at the right. Rations for each barrack were distributed at the camp kitchen on a barrack unit basis and served to the barrack inhabitants at Minden. This avoided the necessity of long quenes as individual war prisoners waited for their rations and sped up the feeding process.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A British prisoner of war adds a shovel load of coal to the fire which heats the stove where other British POW's prepare a meal under the direction of a German non-commissioned officer. The amount of soup prepared in the kitchen at Limburg is reflected in the size of the ladle and stirrer held by the prisoners. Meals had to be mass produced to meet the nutritional requirements of prison camps three times a day.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
