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- Notes:
- Russian prisoners, just captured at Novo Geogievski, have just arrived at the prison camp at Stralkowo and receive their first meal in the camp. Russian prisoners ladle out soup from large wooden barrels to the first group of POW's while others patiently await their turn to receive their rations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Allied prisoners carry butchered meat on their shoulders into the camp kitchen at Ulm under the supervision of German non-commissioned officers. On the black board to the left of the door is the lunch menu planned 1 September 1915. POWs received at least one meat or fish dish every day for protein which was supposed to be the equivalent to rations given to German troops.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war line up for additional food and provisions outside the window of the camp canteen at Limburg. One French soldier, in the line to the left, proudly wears two medals on his chest, while a German non-commissioned officer stands to the right. These prisoners could make their purchases using their prison script (Lagergeld) which they received for their work assignments or from their savings in the prison camp bank.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A French North African prisoner of war holds a bowl of potatoes for sale along with other goods at his outdoor "booth" at the prison camp at Cassel. Russian POWs and internees are interested in his wares since fresh potatoes will enhance their daily rations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners and German staff members prepare dinner in the huge cookers in the background of the photograph of the camp kitchen at Guetersloh. The food will be served in the dining hall in the large pots sitting on the table. Mass production of rations was essential to feed large numbers of prisoners three times a day.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war carry their bowls of soup back to their barracks at meal time from the camp kitchen in a German prison camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The prisoners often planted flower gardens to decorate their surroundings and provide a pastime, which often included vegetables to enhance their rations. This is a photograph of a flower patch between the wooden barracks at Hameln.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners with money could purchase additional food and supplies at the prison camp canteen. In this drawing, French POW's obtain some food from the soup canteen at Muensingen.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Fifteen-thousand Russian prisoners of war line up for a meal in Augustowo, in Russian Poland. The feeding and care of millions of Allied POW's placed a tremendous strain on the German war economy. The author suggests that the burden of feeding millions of Entente POWs would help the Allies win the war.
- Date Created:
- 1914-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners who just arrived in the prison compound at Schneidemuehl line up for their first dinner in the camp. They will be organized and assigned accommodations in the barracks similar to the buildings behind them.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
