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You searched for: Topic United States--Officials and employees Topic United States--Politics and government--19th century Topic United States. Congress. Senate

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1. Nathan Sargent from John M. Clayton, March 25, 1844

Notes:: Letter discussing a debate Clayton had with a friend over the representation of New England states in the offices of President and Vice President. He also discusses possible candidates and retells a racy story.
Date Created:: 1844-03-25T00:00:00Z
Data Provider:: Grand Valley State University. University Libraries

2. Nathan Sargent petition and letter of recommendation for Commissioner of Customs, April 5, 1869

Notes:: Letter of support dated April 5, 1869 from government officials recommending Nathan Sargent retain his position as Commissioner of Customs.
Date Created:: 1869-04-05T00:00:00Z
Data Provider:: Grand Valley State University. University Libraries

3. Nathan Sargent from Henry Clay, August 19, 1843

Notes:: Letter discussing recent midterm election results and possible Whig strategies for the 1845 election.
Date Created:: 1843-08-19T00:00:00Z
Data Provider:: Grand Valley State University. University Libraries

4. Petition to President-elect W. H. Harrison for any position, February 22, 1841

Notes:: Petitions pledging support for the appointment of Nathan Sargent in various state and federal positions, including Auditor, Surveyor of the Port of Philadelphia, and Clerk of the House of Representatives.
Date Created:: 1841-02-22T00:00:00Z
Data Provider:: Grand Valley State University. University Libraries

5. Nathan Sargent petition and letter of recommendation for Commissioner of Customs, April 6, 1869

Notes:: Letter of support dated April 6, 1869 from government officials recommending Nathan Sargent retain his position as Commissioner of Customs.
Date Created:: 1869-04-06T00:00:00Z
Data Provider:: Grand Valley State University. University Libraries

6. Nathan Sargent from John Pendleton Kennedy, November 8, 1853

Notes:: Letter regarding the Report on African Colonization.
Date Created:: 1853-11-08T00:00:00Z
Data Provider:: Grand Valley State University. University Libraries