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Detroit Historical Society
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Easter
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1.
Ribbon-bound menu for Easter dinner at the Hotel Charlevoix
2.
Half-folded Easter dinner menu from the Hotel Charlevoix
3.
Half-folded menu and program from an Easter dinner served at the Hotel Metropole on Sunday, March 31, 1907
4.
Half-folded menu and from a Thanksgiving dinner served at the Hotel Metropole on Sunday, March 31, 1907
5.
Menu for Easter dinner at the Russell House, consisting of a sheet of pink cardstock bound with white cord into a half-folded pink cardstock cover