The Hotel St. Francis cook book

Date Issued:
1919-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project
Subject Topic:
Cooking, Menus, Cooking, American, Western style, Restaurants, Hotel restaurants, and Food service employees
Language:
English
Rights:
No Copyright
URL:
https://n2t.net/ark:/85335/m56x03