Kitchen Operaitons at Minden

Notes:

French POW's prepare a meal under the supervision of German non-commissioned officers at Minden. All of the meals were mass produced in pressure cookers for the camp's inmates. As a result, prisoners dined on a variety of soups and boiled dishes.

Date Created:

1916-01-01T00:00:00Z

Data Provider:

Western Michigan University. Libraries

Subject Topic:

Germany, Minden, Nutrition, Camp Kitchen, French POWs, German Guards, World War 1914-1918, Diplomatic History, European History, Military History, and Political History

Rights:

No Copyright - United States. Physical ownership of materials: Charles Correvon, "Aus deutschen Kriegsgefangenlagern, Zweite Folge," Frankfurt-am-Main: Literarisches Anstalt, Ruetten und Loening, 1916, 25.

URL:

https://scholarworks.wmich.edu/wwi_pow_camps/493