Dinner menu card from the Hotel Pontchartrain dated, Thursday, February 14, 1918

Description:

Dinner menu card from the Hotel Pontchartrain dated, Thursday, February 14, 1918. The recto lists meal options under the headers, "Oysters," "Hors d'oeuvres," "Soups," "Fish," "Special Selections," "Vegetables," "Salads," "Desserts," "Ice Cream," "Fruit," "Cheese," and "Coffee." Wartime meal stipulations are printed across the top, along with the War Savings Stamp logo: The United States Food Administration has decreed one meatless meal and one wheatless meal every day, also the use of no Beef, Lamb, Mutton, Veal, or Pork on Tuesday, no White Wheat Flour, on Monday and Wednesday and no Pork of any description on Saturday. Breakfast is hereby designated as the meatless meal and Dinner as the wheatless meal. The verso is printed with an image of a flag and a passage discussing the Hotel Pontchartrain's involvement in the United States Food Administration's conservation plan.

Date Issued:

1918-01-01T00:00:00Z

Data Provider:

Detroit Historical Society

Subject Topic:

Hotel Pontchartrain, Hotels, World War I, and Restaurants

Format:

Menu

Rights:

No Copyright - United States

URL:

http://detroithistorical.pastperfectonline.com/archive/4F121541-4434-47CC-915B-394912442416