The complete confectioner, pastry-cook, and baker
- Date Issued:
- 1864-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Subject Topic:
- Confectionery, Cooking, American, Cooking, English, Restaurants, Hotel restaurants, and Food service employees
- Language:
- English
- Rights:
- No Copyright
- URL:
- https://n2t.net/ark:/85335/m5rw94