Seventy-five receipts for pastry, cakes, and sweetmeats

Date Issued:
1832-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project
Subject Topic:
Cooking, American, Cooking schools, Baking, Confectionery, and Women cooks
Language:
English
Rights:
No Copyright
URL:
https://n2t.net/ark:/85335/m5tq10