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- Description:
- Menu book for a dinner honoring General Russell A. Alger held at the Detroit Club on February 20, 1897. The menu is bound with ribbon in a hardcover covered with white and gold striped fabric with a blue floral pattern. A large gold embossed "A" is printed in the center of the cover. A list of guests, the actual menu (printed in French), a half-tone photo of Alger's home on West Fort Street, and a half-tone photo of a large Second Empire-style building are contained within.
- Date Issued:
- 1897-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu for a Fourth of July dinner. The cover is made of white cardstock with an image of a perched eagle, and a bow of red, white, and blue cord threaded through the center holding a small silk American flag on a small wooden pole. A half-tone photo of Russell A. Alger, and the exterior of a long five story building with a central tower, and a large porch, are printed within, along with a list of the meal options, many with names referencing the Spanish-American War.
- Date Issued:
- 1898-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
