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Institution
Michigan State University. Libraries
13
Capital Area District Library (Lansing, MI). Forest Parke Library and Archives
2
Grand Rapids Public Library (Grand Rapids, Mich.)
2
University of Michigan. Libraries
2
Collection
G. Robert Vincent Voice Library Collection
10
Ann Arbor, Michigan: University of Michigan Library
2
Mobile Meals Inc.
2
Women's Overseas Service League Oral History Project
2
Journal of Social Development in Africa
1
New York :: Columbia University Press,
1
New York :: [s.n.],
1
Language
English
15
eng
2
Type
sound recording-nonmusical
12
text
3
Place
Japan
2
United States
2
Africa
1
Manila
1
Okinawa Island
1
Philippines
1
Topic
Food supply
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19
Amos, David H.
2
Cityscape photographs
2
Energy policy
2
Farm produce -- Marketing.
2
Food industry
2
Food relief, American
2
Food security
2
Gezon, Donald H.
2
Gordon, Benjamin F.
2
Gordon, Frank H.
2
Green Revolution
2
Lansing (Mich.)
2
Local foods
2
Participation, Female
2
Population
2
Produce trade
2
Senior citizens
2
Sustainable agriculture
2
Trucks
2
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11.
Interview of retired Army Lieutenant Colonel Patricia Accountius on her long service in the U.S. Army Medical Specialist Corps
12.
Interview of Virginia Emrich on her experience running Red Cross recreation clubs in Australia for U.S. troops during WWII
13.
Thomas Foley gives the commencement address at Michigan State University and speaks on world hunger, the green revolution, and changes in world population
14.
Gerald Ford gives an address at the United Nations
15.
Edmund Muskie suggests restricting food exports to build an international food reserve
16.
Food and the city
17.
Address to delegates of Allied Nations Food Conference from the East Room of the White House
18.
Food costs and city consumers : significant factors in metropolitan distribution of perishables / by Charles Enos Artman.
19.
Food costs and city consumers : significant factors in metropolitandistribution of perishables / by Charles Enos Artman ...
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