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1. A practical treatise on grasses and forage plants: comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and management of grass lands. By Charles L. Flint.

Notes:
iv, 236 p. incl. illus., plates. 25 cm.
Data Provider:
University of Michigan. Libraries
Collection:
New York,, London, N. Trübner,: G. P. Putnam; and Ann Arbor, Michigan: University of Michigan Library