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Michigan State University. Libraries
5
Collection
Feeding America: the Historic American Cookbook Project
5
Language
English
5
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text
5
Topic
Cooking, French
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Cooking, American
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Cooking, Creole
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Southern style
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1.
The epicurean
2.
La cuisine française
3.
Cooking in old Créole days
4.
Hand-book of practical cookery, for ladies and professional cooks
5.
La cuisine creole