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- Description:
- Ribbon-bound menu for Easter dinner at the Hotel Charlevoix. The cover is made of purple paper, printed with golden text, and it includes a central window where a small three-dimensional fabric white rabbit holding a carrot is attached. The cover lists the Grinnell Realty Company as the proprietors, and Reno G. Hoag as the manager. A list of courses and options offered at the flat prince of a dollar is contained within. "The Progressive Print Shop," is printed on the back cover.
- Date Issued:
- 1914-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded Easter dinner menu from the Hotel Charlevoix. The menu is printed on blue and white marbled cardstock, and has a purple ribbon through its crease to resemble binding. A blue illustration of a potted plant is on the cover. Dinner offering are listed within at a flat price of $1. H.M. Kellogg is listed as the manager, and the Grinnell Realty Company is listed as the proprietor.
- Date Issued:
- 1915-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu card from a complimentary dinner for the employees of the First National Bank held at the Russell House on September 27, 1894. The card is printed on off-white paper printed with a cross-stitch inspired pattern of heraldic lions rampant, and fleurs–de–lis. And embossed silver griffon is printed in the upper right corner. The years, "1864," "1874," and "1894" are printed at the edges of the card.
- Date Issued:
- 1894-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Dinner menu from the Russell House consisting of a page of beige paper glued within a half-folded green cover, dated Monday October 12, 1903. A blue half-tone photograph of a young girl posed doing laundry in a small basin, beside a baby carriage, is on the cover, above the caption, "Seven Days in the Life of a Very Busy Little Girl, Monday." Within one page serves as a program for the night's performance by the Russell House Orchestra under the direction of H. Jacobson. The other page lists meal options, as well as a list suggesting "Amusements Tonight." Mary Mannering is listed as performing at the Detroit Opera House. Miss Eugene Blair is at the Lyceum Theatre. "High Class Vaudeville" is available at both the Temple Theatre and the Avenue Theatre.
- Date Issued:
- 1903-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Christmas dinner menu card from the Hotel Wayne, dated Friday, December 25, 1908. Food selections are listed without prices. The card is printed on cardstock with a linen texture. A green and red image embossed image of a holly twig is printed in the upper left corner.
- Date Issued:
- 1908-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded menu and program from an Easter dinner served at the Hotel Metropole on Sunday, March 31, 1907. The cover is printed with the hotel's crest and the text," Easter Greeting," printed in gold on cream colored cardstock. The menu unfolds from left to right. A list of the available dishes, as well as a list of musical selections to be performed are contained within.
- Date Issued:
- 1907-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded Russell House dinner menu, dated Monday, July 4, 1904. The cover is printed with the signatures of the signers of the Declaration of Independence, and decorated with a red embossed adhesive seal bearing the hotel's crest, attached to a blue ribbon. Meal options, several with patriotic names, are listed within.
- Date Issued:
- 1904-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- A la carte menu card from the Hotel Pontchartrain, dated Monday, February 13, 1918. The recto lists oysters, hors d'oeuvres, soups, fish, steaks and chops, poultry, specials, vegetables, potatoes, cold meats, salads, and desserts. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Supper menu card from the Hotel Pontchartrain, dated Monday, February 13, 1918. The recto lists oysters, hors d'oeuvres, soups, fish, chafing dish specialties, special selections, cold meats, salads, and desserts. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Ribbon-bound Christmas dinner menu from the Hotel Wayne. The menu's cover is printed with the message, "A Bright and Happy Christmas to you and Good Luck," beside an image of a clover, a candle, and a swastika, all contained in an embossed border surrounded by embossed bells, ribbons, and holly. An image of bells, and a wreath over a snowy landscape is printed on the first page. A program for a performance by The Straub Sister's Orchestra directed by Veronica Straub, and a menu consisting of oysters and clams, soups, relishes, entrees, roasts, potatoes, vegetables, salads, pastry, and dessert follow.
- Date Issued:
- 1910-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
