Food and the city

Description:

A Michigan State University faculty panel discusses the topic "Food and the City" exploring contemporary and historical issues around the topic of food including local and global food sustainability, entrepreneurship, environmental and health implications, and food and history. Melissa Baumann, Associate Dean of the Honors College, convenes the session and moderates. Part of the series "Sharper Focus/Wider Lens" sponsored by: MSU Honors College; Lyman Briggs College; James Madison College; the College of Arts and Humanities; the Departments of Community, Agriculture, Recreation, and Resource Studies; History; Geological Sciences; History; and Agriculture, Food and Resource Economics.

Date Issued:

2013-04-02T00:00:00Z

Data Provider:

Michigan State University. Libraries

Collection:

G. Robert Vincent Voice Library Collection

Subject Topic:

Food supply, Local foods, Food security, and Sustainable agriculture

Language:

English

Rights:

In Copyright

URL:

https://n2t.net/ark:/85335/m5rn3081h