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- Description:
- A panel of Lansing, Michigan area restaurant and farm owners discuss local restaurants using locally grown food. Panelists are: Adam Montri, owner of Ten Hens Farm in Bath; Nina Santucci, co-owner of Red Haven Restaurant and the Purple Carrot Food Truck; Jason R. Blastic, executive chef at the Soup Spoon Cafe. The panelists describe their farm and restaurant operations, partnerships between restaurant and farm, opportunities for sourcing locally, business philosophies, environmental and economic sustainability, and how they seasonally adjust their production and menus. The panelists answer questions from the audience. The session is convened and moderated by MSU Librarian Heidi Schroeder. Part of the Michigan State University Libraries' Environmental Series. Held at the MSU Main Library.
- Date Issued:
- 2015-03-26T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- A Michigan State University faculty panel discusses the topic "Food and the City" exploring contemporary and historical issues around the topic of food including local and global food sustainability, entrepreneurship, environmental and health implications, and food and history. Melissa Baumann, Associate Dean of the Honors College, convenes the session and moderates. Part of the series "Sharper Focus/Wider Lens" sponsored by: MSU Honors College; Lyman Briggs College; James Madison College; the College of Arts and Humanities; the Departments of Community, Agriculture, Recreation, and Resource Studies; History; Geological Sciences; History; and Agriculture, Food and Resource Economics.
- Date Issued:
- 2013-04-02T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- A Michigan State University faculty panel discusses the topic "Food and the City" exploring contemporary and historical issues around the topic of food including local and global food sustainability, entrepreneurship, environmental and health implications, and food and history. Melissa Baumann, Associate Dean of the Honors College, convenes the session and moderates. Part of the series "Sharper Focus/Wider Lens" sponsored by: MSU Honors College; Lyman Briggs College; James Madison College; the College of Arts and Humanities; the Departments of Community, Agriculture, Recreation, and Resource Studies; History; Geological Sciences; History; and Agriculture, Food and Resource Economics.
- Date Issued:
- 2013-04-02T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- A panel of Lansing, Michigan area restaurant and farm owners discuss local restaurants using locally grown food. Panelists are: Adam Montri, owner of Ten Hens Farm in Bath; Nina Santucci, co-owner of Red Haven Restaurant and the Purple Carrot Food Truck; Jason R. Blastic, executive chef at the Soup Spoon Cafe. The panelists describe their farm and restaurant operations, partnerships between restaurant and farm, opportunities for sourcing locally, business philosophies, environmental and economic sustainability, and how they seasonally adjust their production and menus. The panelists answer questions from the audience. The session is convened and moderated by MSU Librarian Heidi Schroeder. Part of the Michigan State University Libraries' Environmental Series. Held at the MSU Main Library.
- Date Issued:
- 2015-03-26T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection