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- Description:
- Address to delegates of Allied Nations Food Conference from the East Room of the White House.
- Date Issued:
- 1943-06-07T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Date Issued:
- 1978-06-10T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- Gerald Ford gives an address at the United Nations stating that to help world peace, the United States will cooperate on oil and food energy.
- Date Issued:
- 1974-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Date Issued:
- 1974-09-30T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- A Michigan State University faculty panel discusses the topic "Food and the City" exploring contemporary and historical issues around the topic of food including local and global food sustainability, entrepreneurship, environmental and health implications, and food and history. Melissa Baumann, Associate Dean of the Honors College, convenes the session and moderates. Part of the series "Sharper Focus/Wider Lens" sponsored by: MSU Honors College; Lyman Briggs College; James Madison College; the College of Arts and Humanities; the Departments of Community, Agriculture, Recreation, and Resource Studies; History; Geological Sciences; History; and Agriculture, Food and Resource Economics.
- Date Issued:
- 2013-04-02T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- This paper on the African food crisis is presented in four parts. The first section focuses on the current nexus of problems that has created an endemic economic crisis in many African countries, the background against which both the drought and certain domestic policies have operated. The second part introduces the concept of entitlement, a concept that is used to understand better the human response to a diminished ability to produce or purchase food. This section looks at the food crisis as an income and productivity crisis, rather than food shortagesper se. In the third section, a formulation is introduced that describes three stages of disinvestment among affected people, stages that have been observed historically as a result of drought and famine. The last section examines possible solutions and the most appropriate national and international response to the various stages described.
- Date Issued:
- 1986-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Journal of Social Development in Africa
- Description:
- Retired Army Lieutenant Colonel Patricia Accountius, talks about her nearly thirty years in the U.S. Army Meidcal Specialist Corps, including her service during the Vietnam War. Accountius says that she joined the Army in 1948 and became a dietician after completing an internship program. She discusses her stateside assignments, serving on Okinawa from 1956-1958, being stationed at Walter Reed Army hospital in 1958, earning a graduate degree and finally being sent to Vietnam in 1966 as a captain. She says she spent a great deal of time in Vietnam just trying to get food deliveries made on a regular basis, developing menus for hospitals and dealing with the lack of basic food items. After Vietnam, Accountius became Chief Dietician at Walter Reed Hospital for several years, was later assigned to the Pentagon and was finally sent back to Texas in the 1980s as part of the Panama Command. Accountius is interviewed by Ruth F. Stewart and Carol A. Habgood.
- Date Issued:
- 2003-10-21T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Women's Overseas Service League Oral History Project
- Description:
- In the second of two oral history interviews, Virginia Emrich describes her service in the American Red Cross during World War Two. Emrich says that she was sent to Australia in 1944 and then to Manila in June 1945 where she was quartered in a bombed-out building with indoor toilets and showers, but with little privacy. Emrich remembers regularly hearing gunfire and bombs as U.S. troops tried to dislodge the Japanese, setting up a recreation hall for the 11th Airborne Division and regularly suffering earthquakes and tropical rains. She says that she was never hungry during her time in the Red Cross, but was often homesick, cold and tired and always sustained by the conviction that she was doing something worthwhile. Emerich says that she was sent to Japan in September 1945 to open recreation clubs for U.S. occupation forces and that although she enjoyed her time in Japan, she finally asked to be shipped home to care for her aging mother.
- Date Issued:
- 1983-06-11T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Women's Overseas Service League Oral History Project
- Date Issued:
- 1978-06-10T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- Gerald Ford gives an address at the United Nations stating that to help world peace, the United States will cooperate on oil and food energy.
- Date Issued:
- 1974-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection