La cuisine creole
- Date Issued:
- 1885-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Subject Topic:
- Cooking, Creole, Cooking, French, Cooking, American, and Southern style
- Language:
- English
- Rights:
- No Copyright
- URL:
- https://n2t.net/ark:/85335/m5gd4x