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Michigan State University. Libraries
3
Collection
Feeding America: the Historic American Cookbook Project
3
Language
English
3
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text
3
Topic
Cooking, American
3
Cooking, Creole
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Cooking, French
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Southern style
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African American cooking
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Cooking, Asian
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Cooking, Latin American
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Cooking, Middle Eastern
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Food service employees
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Home economics
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Hotel restaurants
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Jewish cooking
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Restaurants
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Women cooks
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1.
Mrs. Rorer's new cook book
2.
Cooking in old Créole days
3.
La cuisine creole