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The ideal bartender

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Date Issued:
1917-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project
Subject Topic:
Liquors, African American cooking, Bartending, Restaurants, Hotel restaurants, and Food service employees
Language:
English
Rights:
No Copyright
URL:
https://n2t.net/ark:/85335/m5hd47