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1. The ideal bartender

Date Issued:
1917-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

2. Chemical examination of alcholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.

Notes:
1 p.l., 108 p. 19 cm.
Data Provider:
University of Michigan. Libraries
Collection:
New York,: D. Van Nostrand, and Ann Arbor, Michigan: University of Michigan Library