Collection: Feeding America: the Historic American Cookbook Project / Topic: African American cooking - Michigan Digital Library Portal - Michigan Memories Search Results

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1. Cooking in old Créole days

Date Issued:: 1904-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

2. The ideal bartender

Date Issued:: 1917-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

3. Dishes & beverages of the old South

Date Issued:: 1913-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

4. The Blue grass cook book

Date Issued:: 1904-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

5. Good things to eat, as suggested by Rufus

Date Issued:: 1911-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

6. What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...

Date Issued:: 1881-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

7. Hotel keepers, head waiters, and housekeepers' guide

Date Issued:: 1848-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

8. The house servant's directory

Date Issued:: 1827-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project