Search Constraints
« Previous |
71 - 80 of 86
|
Next »
Search Results
- Notes:
- Members of the "Posh-Castle" Mess pose for this group photograph at Yozgad. The members of the mess shared their provisions and cooking duties to improve their diet while under Turkish captivity.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British prisoners eat their lunch of soup at outdoor tables in the compound at Doeberitz. This photograph was taken early in the war as the British soldiers are wearing pre-war issue field hats, are eating outdoors, and live in the tents behind them. The prisoners had not yet constructed the wooden barracks which would be their homes for the rest of the war.
- Date Created:
- 1914-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian and French patients in the hospital ward at Friedrichsfeld peel a basket of potatoes outside in the hospital courtyard. Preparing daily rations was a major undertaking in German prison camps.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Four Russian officers relax in their quarters in the prison camp at Koenigstein. Their table is covered with a nice white linen, a table lamp, a double tea pot, and desert dishes. One prisoner reads a newspaper, while the officer behind him appears a bit bored. The standard of living enjoyed by officers was far superior to the lifestyles of enlisted prisoners.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and British prisoners of war sit and peel potatoes as cooks stir the soup over the stoves. These POW's have a lot of work to do given the vats full of potatoes. It was imperative for the camp kitchen feed thousands of prisoners three times a day to keep all of the POW's healthy.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war line up for their meals at a window counter at the camp kitchen in a German prison camp. The POW's then took their bowls back to their barracks where they ate their meals.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners at Koenigsbrueck line up for their lunch of soup. Members of their barrack retrieved the meal from the camp kitchen and distributed the rations in the prison compound. Note the white identity badges on the front of the POW's caps.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners stack freshly baked bread on cooling shelves in the bread warehouse at Josefstadt, under the supervision of an Austrian non-commissioned officer. Large prison camps went through thousands of loaves of bread every day as bread was served with almost every meal.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British interned civilians file through the prison camp kitchen and have hot soup ladled into their dinner buckets. Before leaving through the exit on the right hand side, a prisoner smells his bucket to figure out what kind of soup is on the menu that day. Note the bars on the windows to prevent nocturnal visits from hungry or enterprising internees.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This French menu for the prison camp at Zossen-Weinberg appeared in the German magazine "Der Krieg." The menu dates from the early part of the war and describes the lunches and dinners served at Zossen on a daily basis. It includes an illustration of a French prisoner wearing wooden clogs, eating dinner in a chair. The menu gave German readers an idea of the fare the German government provided to Allied prisoners of war under Ministry of War care.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries