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Institution
Michigan State University. Libraries
7
Collection
Feeding America: the Historic American Cookbook Project
7
Language
English
7
Type
text
7
Place
Northeastern states
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7
Pennsylvania
1
Topic
Cooking
7
Cooking, American
6
Women cooks
4
Formulas, recipes, etc.
2
Home economics
2
Thriftiness
2
African American cooking
1
Cooking schools
1
Food service employees
1
Germans
1
Hotel restaurants
1
Household employees
1
New England style
1
Quaker cooking
1
Restaurants
1
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1.
The American economical housekeeper, and family receipt book
2.
The frugal housewife
3.
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake
4.
Mary at the farm and book of recipes
5.
The New-England cookery
6.
The house servant's directory
7.
Mrs. Lincoln's Boston cook book