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- Notes:
- This is the interior of the prison camp kitchen at Goettingen where French and British prisoners of war smoke pipes and receive instructions on that day's meal. The cooks prepare the soup in the large stoves and vats of potatoes stand along the walls. Mass production of prepared food was essential for the daily maintenance of a prison camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British, Russian, French, and Belgian prisoners of war cram into the reading room of the YMCA hall at Goettingen. They have access to books and pre-war magazines in the Association library. To maximize capacity within the hall, the YMCA provided benches, but not tables.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French, British, and Russian prisoners of war pack the YMCA reading room in Goettingen. To maximize space, there are no tables to make sure that as many prisoners as possible can be accommodated in the reading room.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British and French prisoners of war are busy washing their clothing and linen outdoors in the prison compound at Goettingen. The eradication of vermin was a constant battle in prison camps as authorities sought to prevent the outbreak of epidemics.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The prison camp orchestra, composed of British, French, and Russian musicians, pose for a group photograph with their musical instruments at the prison camp at Goettingen. The orchestra performed at the dedication of the new YMCA hall in 1915.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and British prisoners of war sit and peel potatoes as cooks stir the soup over the stoves. These POW's have a lot of work to do given the vats full of potatoes. It was imperative for the camp kitchen feed thousands of prisoners three times a day to keep all of the POW's healthy.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries