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- Notes:
- French and British prisoners of war sit and peel potatoes as cooks stir the soup over the stoves. These POW's have a lot of work to do given the vats full of potatoes. It was imperative for the camp kitchen feed thousands of prisoners three times a day to keep all of the POW's healthy.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners work in the Records Office in the prison camp at Purgstall. While some of the POW's are working, one is warming water on the wood stove, another is drinking a cup of tea, and one appears to be dealing with an itch in his boot with a stick. The Records Office was an important part of the general administration of a prison camp.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This portrait of a prisoner at Danzig shows one of the multitude of Russian soldiers incarcerated by the Germans. He is an army cook from Korea and probably worked in the prison camp kitchen.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Interior view of a barrack in Minden I, which highlights the beds and possessions of a wide range of Allied prisoners. French, Belgian, and Russian POWs, as well as some interned civilians, lived communally in these sleeping accommodations. Some of the POWs are eating their dinners at the table at the right. Rations for each barrack were distributed at the camp kitchen on a barrack unit basis and served to the barrack inhabitants at Minden. This avoided the necessity of long quenes as individual war prisoners waited for their rations and sped up the feeding process.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Polish prisoners stroll around the garden in the prison courtyard at Marmosa-Sziget. By growing their own food, POW's could enjoy a diversion and obtain some diversity in their diets. This photograph provides a good view of the exterior of the facility.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This map of the prison facilities at Kastamuni shows where the Turks incarcerated British prisoners in the Lower House camp. The prisoners had access to a chapel, library, restaurant, badminton court, and soccer field, in addition ot the quarters and messes where they lived and ate. After an escape, the Turks severely limited the prisoners' freedom and privileges in the town.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of Russian prisoners of war work in their gardens at an unidentified Austrian prison camp. Gardening allowed POW's to spend some time outdoors, improve the appearance of the camp, and, most importantly, helped vary their diet. The prisoners could augment their rations with fresh vegetables. In many camps, prisoners held garden competitions to test their horticultural skills.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This was the dining hall officers used in the prison camp at Heidelberg. Each of the tables is covered with a white table cloth and each place is set with a bowl, plate, and cup. Note the bottles of wine on the back table and on the sill of the rear window.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries