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- Notes:
- A group of French prisoners of war carrying their recent purchases march through the streets of Berlin under a German guard. These men probably gave their parole that they would not attempt to escape, which allowed them to shop in the city.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian, French, and Belgian prisoners of war line up at the window of the camp kitchen at Goettingen where they will receive their barrack's ration of food. They will then carry the meals back to their quarters for the final distribution.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This German orderly is carrying several loaves of "war bread" which will be distributed to the Allied prisoners at Magdeburg. Due to the effectiveness of the Allied blockade of the North Sea, the bread issued to POW's had little relationship to pre-war goods as bakers substituted a number of ingredients for the flour. British prisoners also preferred white bread to German dark breads which reduced the appeal of war bread.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This is the interior of the prison camp kitchen at Goettingen where French and British prisoners of war smoke pipes and receive instructions on that day's meal. The cooks prepare the soup in the large stoves and vats of potatoes stand along the walls. Mass production of prepared food was essential for the daily maintenance of a prison camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A British sailor hands a loaf of bread to a French prisoner under the supervision of a German NCO in the bread warehouse in Zossen. Russian prisoners look on from the right as a British POW loads some bread into a hand truck which will be used to distribute the bread in the camp. Note the stacks of loaves of bread behind the prisoners. Bread was a major component of POW rations in all German prison camps.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Thousands of Russian prisoners line up for their dinner rations in the prison compound at Hammerstein. Their soup will be ladled from the large wooden barrels at the front of each line. This system ensured that all of the POW's received the same rations and worked well during nice weather.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This is a sample of the weekly menu for breakfast, lunch, and dinner for British prisoners of war at Giessen. The menu not only identifies the food served at each meal, it also includes the weight of each portion in grams. The Germans took a scientific approach to feeding POW's and publicized food allotments to counter Allied propaganda that they were starving Entente prisoners.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The Russian cooking staff is busy preparing a meal in the prison kitchen in Schneidemuehl under the direction of a German non-commissioned officer. Meals were mass produced in the large pressure cookers for the prison population.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners, just captured at Novo Geogievski, have just arrived at the prison camp at Stralkowo and receive their first meal in the camp. Russian prisoners ladle out soup from large wooden barrels to the first group of POW's while others patiently await their turn to receive their rations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Allied prisoners carry butchered meat on their shoulders into the camp kitchen at Ulm under the supervision of German non-commissioned officers. On the black board to the left of the door is the lunch menu planned 1 September 1915. POWs received at least one meat or fish dish every day for protein which was supposed to be the equivalent to rations given to German troops.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war line up for additional food and provisions outside the window of the camp canteen at Limburg. One French soldier, in the line to the left, proudly wears two medals on his chest, while a German non-commissioned officer stands to the right. These prisoners could make their purchases using their prison script (Lagergeld) which they received for their work assignments or from their savings in the prison camp bank.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A French North African prisoner of war holds a bowl of potatoes for sale along with other goods at his outdoor "booth" at the prison camp at Cassel. Russian POWs and internees are interested in his wares since fresh potatoes will enhance their daily rations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners and German staff members prepare dinner in the huge cookers in the background of the photograph of the camp kitchen at Guetersloh. The food will be served in the dining hall in the large pots sitting on the table. Mass production of rations was essential to feed large numbers of prisoners three times a day.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war carry their bowls of soup back to their barracks at meal time from the camp kitchen in a German prison camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The prisoners often planted flower gardens to decorate their surroundings and provide a pastime, which often included vegetables to enhance their rations. This is a photograph of a flower patch between the wooden barracks at Hameln.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners with money could purchase additional food and supplies at the prison camp canteen. In this drawing, French POW's obtain some food from the soup canteen at Muensingen.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Fifteen-thousand Russian prisoners of war line up for a meal in Augustowo, in Russian Poland. The feeding and care of millions of Allied POW's placed a tremendous strain on the German war economy. The author suggests that the burden of feeding millions of Entente POWs would help the Allies win the war.
- Date Created:
- 1914-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners who just arrived in the prison compound at Schneidemuehl line up for their first dinner in the camp. They will be organized and assigned accommodations in the barracks similar to the buildings behind them.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Smiling French and Belgian prisoners pose for a photograph with their bowls of soup in hand at the prison camp at Zossen (including one French North African POW standing on the left side of the photo). These pictures of content prisoners with lots of soup were distributed in the West to counter Allied accusations of starvation in German prisons.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This is a photograph of the kitchen in the officers' prison camp at Mainz. Officers enjoyed fresh fruit and canned vegetables with their meals. Meals were prepared in the large vats to the left. Note the day's menu written on the chalk board at the foot of the pressure cooker.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners line up outside a barrack to receive their noon meals at Koenigsbrueck. Soup is on the menu as demonstrated by the meal on the table to the right of the door. Note the unidentified civilian in the foreground of the photograph.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British Indian Muslim troops prepare to slaughter three sheep for dinner at the Muslim camp kitchen in Zossen while French North African POWs watch the processing. Note the pile of potatoes in the background on the ground. Zossen-Wuensdorf was a propaganda camp in which Muslim prisoners enjoyed special privileges. The Germans planned to recruit Muslim POW's to fight for the Sultan in the jihad against the Allies.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- In this interesting wood block print, a Russian prisoner holding two birds is conversing through the camp fence with a German woman and a boy, under the scrutiny of a German guard. The Russian prisoner and German woman appear to be conducting some kind of transaction that involves the exchange of the poultry. Prisoners had time to produce a wide range of goods that could be bartered, although the process would not usually be conducted so openly in public.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- German soldiers operate seven potato peeling machines in the prison camp at Wittenberg while POW's watch. Normally POW's would assume the task of peeling potatoes by hand, but the sheer number of potatoes required for meals at large prison camps encouraged the Germans to introduce machinery to prepare potatoes and other meals.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Food conditions were harsh for Russian prisoners of war in German prison camps who did not receive food parcels from home. This drawing depicts two Russian POW's scrounging in used ration pots, which contain rejected food, for scraps to supplement their daily rations. These pots contained garbage from the barracks and well supplied British and French prisoners often threw out many of their German rations.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Five British prisoners of war sit on a bench in front of the store room at Limburg peeling potatoes, under the watchful gaze of a German non-commissioned officer. The store room appears full given the bags of supplies behind the window. Note that the British prisoners wear identification bands on their upper left arms.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This drawing depicts French, Belgian, and British prisoners enjoying the evening smoking and playing cards in the canteen at the officers' camp in Burg. They are served by a Russian orderly and Gladys, the hostess. Prisoners were not totally cut off from the presence of women, who occasionally worked in canteens in German prison camps.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Seven prisoners of war at Ohrdruf enjoy some refreshments outside of their barracks. French, French North African, Belgian, Russian, and British (Scottish) soldiers partake in a social opportunity early in the war.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Belgian prisoners, and civilian internees, enjoy refreshments at the canteen at the prison camp at Celle. The canteen appears to be well stocked with provisions and the POW's have money to make purchases.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- While most enlisted men lived in large dormitory settings, some POW's enjoyed more elegant surroundings. These five French prisoners, probably non-commissioned officers, are enjoying a dinner that includes several bottles of wine and an ample supply of bread, served on a white table cloth. Only one of the participants is in a uniform, which includes a Red Cross armband.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war carry their barrack's ration of soup in the large part in the prison compound in Goettingen. They will serve the meal to their messmates in their quarters. This type of distribution avoided long food lines of individual POW's at the camp kitchen; this approach simultaneously prevented German authorities from supervision the final distribution of the rations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of Jewish Russian prisoners sit at a table, decorated with candles in wine bottles, outside of their barracks for their Passover meal. One prisoner pours wine while another reads from the Torah.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Belgian prisoners of war line up for their lunch rations with their soup bowls in hand in an unidentified German prison camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners maintained pig stys along the perimeter fence between the compounds at Soltau. The POWs tended the pigs and other livestock to enhance the bland quality of their regular fare and increase their meat rations. The Allied naval blockade had a severe impact on the diversity of POW meals. The stys were located next to one compound's parade/athletic grounds and the road between the compounds. Note the guard towers in the background which were built to observe the barbed-wire fences.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A large group of Russian prisoners are finishing up their soup and prepare for their baths (as demonstrated by the towels over many of their shoulders). German authorities imposed strict bathing regimen on all prisoners of war as an important means in preventing the outbreak of epidemics in camps. The Germans often commented on the Russian prisoners' reluctance to bathe despite the health risks of not doing so.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Belgian prisoners leave the camp kitchen at Zossen with bowls of hot soup in hand. They will eat their meals in their barracks.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of French and Russian prisoners of war at Puchheim enjoy an outdoor luncheon of hot soup outside of their barrack.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This store room in Merseburg holds two key materials for any prison camp: a large pile of potatoes sits to the right of the room (an important ingredient in prisoners' daily diets) and a large pile of coal is at the left (coat was a critical source of energy). A prison camp consumer huge quantities of potatoes and coal on a daily basis as part of the camp's operations. These supplies were essential to support the prison camp during the long winter months.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Two French prisoners team carry their barracks' dinner from the camp kitchen at Muensingen while POW's from other barracks wait for their allotments. In the background is a disinfection wagon for POW uniforms. This water color painting shows the hills surrounding the prison camp.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war unload a shipment of cabbages from a wagon in front of the prison camp kitchen at Nuernberg. They could expect a dinner of cabbage soup that evening while many of the cabbages would go into storage for future consumption.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This sketch of a group of Russian officers at Torgau, enjoying the evening by drinking hot tea and caramel beer while singing hymns in the prison camp canteen. Officers had a lot of time on their hands, especially since they were not expected to work by the German authorities.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Two French prisoners create a variety of columns, urns, and planters from cement molds in their workshop at Heuberg. Many of these works would become memorials in the POW cemetery. Note the two pigs rutting around in the background of the photograph. Pork products were a welcome addition to the prisoners' diet.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The meat larder at the Lamsdorf prison camp is full of pork, beef, sausages, and other foodstuffs early in the war (this photograph was taken in 1915). A German cook and an Allied POW work in the storeroom in preparation for the next meal. The Allied blockade of Germany placed a heavy burden on the Germans' ability to feed prisoners of war within a year.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of Indian Muslim prisoners of war relax outside the prison camp kitchen at Zossen-Wuensdorf. Some of the prisoners are preparing sheep for slaughter for their dinner. The kitchen maintained strict religious standards for the Muslim POW's incarcerated in the camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British internees line up with their dinner pails waiting for their lunch rations at the camp kitchen in Ruhleben. A German guard stands by the door near an internee who is already eating his soup. Several of the prisoners appear to be in good human, including the man in the center of the photo wearing his soup bowl as a helmet.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners set up booths plying a wide range of wares outside of their barracks in Cassel. POW's had access to food and other commodities which they could sell to other inmates. This food complemented the rations the German authorities issued to war prisoners. A German non-commissioned officer checks out the goods for sale at the right.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Indian prisoners prepare unleaven bread from a special wheat flour in an oven in the prison camp at Zossen-Wuensdorf. Indian POW's peer through the barbed-wire covered window to watch the bakers at work. As a propaganda camp designed to recruit Muslim prisoners for Turkish Army service, the Germans permitted the Indian POW's to prepare special meals that were not available in other camps.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian officers enjoy a meal in the dining hall in the prison camp at Guetersloh. They drink coffee and beer with their dinners and are served by an orderly in the white coat.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A French officer tastes the day's soup in the camp kitchen at Limburg, as Russian and German cooks prepare for the distribution of the meal to the prisoners. Feeding all of the men in a prison camp on a daily basis was a massive undertaking in spite of wartime food shortages.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners carry out hot bowls of soup from the camp kitchen in Zossen and are heading back to their barrack to enjoy their meal. In some prison camps, all POWs had to report to the camp kitchen for their rations while at others two prisoners would visit the kitchen and bring back a large pot of rations which would be distributed inside the barracks.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- In the evening, after a long day, prisoners often socialized over a cooking fire, preparing some food from their parcels. In this drawing, French prisoners cook a meal at Muensingen. Cooking meals in the barracks was prohibited due to the potential for fires.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners unload food provisions in baskets from a wagon under the supervision of a German NCO and armed guards. Soup pots sit on the ground to the right. The scene is from the Winter of 1914-1915 and it is cold--many of the prisoners have their hands in their pockets. The prison barracks at Wetzlar stand behind the prisoners.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war eat their lunch outside of their barrack at Hammelburg. They are enjoying a lunch of soup and bread.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners at Friedrichsfeld sit on benches, enjoying the sun in their garden in front of their barrack. The garden features flowers and squash in a star-shaped design. This type of gardening was very popular in prison camps and helped prisoners pass their idle time. Vegetables helped vary prison fare and would help stem hunger later in the war.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This table shows the reductions in German food rations between April 1915 and March 1916 for a variety of foods. The statistics clearly indicate the effectiveness of the Allied blockade of German food imports as people had to give up a variety of foods. Prisoners of war also experienced these food shortages, although Allied prisoners received the same rations as German troops. While the reduction in rations had little effect on American, British, and French POW's, because they received regular food parcels from home, the impact of lowered nutritional standards had a serious impact on Russian, Serbian, Romanian, and Italian prisoners.
- Date Created:
- 1921-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Civilian internees assigned to Barrack 5 at the prison camp in Ruhleben line up with their soup buckets for their ration of cabbage soup at the camp kitchen. Note the bars across the window of the kitchen, designed to improve internal security.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- German non-commissioned officers inspect the meat while Russian and French prisoners of war stir the soup. The POW's in this unidentified German prison camp built the camp kitchen, which includes intricate wood carvings.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners sit in the prison kitchen peeling a huge pile of potatoes at Darmstadt, under the supervision of a German non-commissioned officer. A barrel of peeled potatoes stands next to the sink. To feed a large prison population took a great deal of time, effort, and resources. Many camps acquired machines to peel potatoes to meet POW dietary needs.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The canteen at Mainz was well-stocked as evidenced by this photograph. Allied officers enjoyed a wide variety of games, athletic equipment, hobby tools, reading material, cigars, furniture, luggage, architectural tools, food, and drinks, as shown in this display. By the end of the war, the availability of food, drinks, and tobacco were seriously reduced. POW officers had the financial resources to take advantage of these stores to improve their lives within the citadel.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- In these drawings, French prisoners stop for a lunch of soup after their capture on the Western Front. A French African colonial solider is featured in the lower center row of the drawings.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- These Russian prisoners are heartily enjoying their meal of soup in the compound of a German prison camp. By the end of the war, most Russian prisoners were constantly hungry because they did not receive parcels from home to supplement their daily rations and were known to scavage garbage dumps for food scraps.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The camp commandant samples the daily ration in the prison kitchen at Chemnitz. This kitchen employed French and Belgian cooks, to the left, and Russian workers, to the right. Meals were prepared in the large cooker for a large number of prisoners. This usually meant rations of some kind of soup.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French bakers prepare bread dough in the prison kitchen at Guestrow while fresh bread cools on the shelves behind them. These bakers had to produce a large amount of bread every day to meet the dietary requirements established by the German Ministry of War.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners eat a dinner, consisting primarily of soup, in the mess hall at Ludwigsburg. Two of their comrades have retrieved the dinner from the camp kitchen for distribution inside the barrack. These quarters provide quite of bit of room with lots of ventilation through the windows on each side of the building. The prisoners slept in bunks along the exterior walls. However, unlike POW barracks found in other prison camps, there are no central stoves to keep the quarters warm in the winter.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners of war carry the daily provision of bread into a German prison camp in these large boxes. German non-commissioned officers and sentries accompany the detail to make sure that the bread reaches the distribution point.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A number of incarcerated prisoners (primarily Russian officers with a few French POW's) stand in the courtyard of the fortress waiting for their dinner. There are a number of German guards on the left hand side as well as German staff members to the rear of the group.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of Russian prisoners load a wagon full of apples at a market at Frankfurt-am-Main for transportation to the prison camp. These apples will be pressed into juice and stored in the camp. A German Landsturm sentry stands to the left.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Internees, children, and French prisoners of war line up for their meals outside of the camp kitchen at Holzminden. The adults have soup bowls ready while the children carry dinner pails.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British prisoners of war relax in the compound at Doeberitz in the first few months of the war. They eat at the outdoor tables and live in the tents in the background. These men will provide the labor for the construction of the wooden facilities that will house them in the coming years.
- Date Created:
- 1914-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- ๏ปฟRussian and Romanian prisoners of war assemble in a German prison camp compound. Note that some of the men are wearing rags on their feet instead of boots, despite the cold.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners unload provisions from a train at the prison camp at Guestrow under the direction of German officers and guards. A hand truck sits on the ground in front of the provisions. To feed the large numbers of POW's in parent camps, the Germans had to ship in large quantities of provisions on a regular basis.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Polish prisoners of war and interned civilians walk past the old fortress in Rastatt with their dinner pails in hand.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Three Russian prisoners of war with shovels unload a narrow gauge railway car full of potatoes in a German prison camp. A Landsturm guard supervises their work. Railways were critical for transporting supplies to prison facilities for daily operations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Five Russian prisoners cut up wood scraps to prepare a fire to boil water to make tea in the prison compound at Hammerstein. The wooden barracks in the camp stand in the background. German authorities did not allow prisoners to cook inside of their barracks due to the threat of fire, although tea or water could be boiled on top of the heating stoves during the winter.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners carrying armloads of large loaves of bread form a double line to carry the bread shipment into the prison compound at Zerbst. While many prison camps had bakeries in the prison camp kitchen, German authorities often purchased bread rations from civilian bakers to meet daily rations.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Belgian, French, and a few English prisoners of war stand in front of the prison kitchen at Kaltenkirchen. These prisoners wear identification numbers on white armbands.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners of war line up at the counter of the camp canteen to purchase a wide variety of options. By working inside or outside of the camp, prisoners earned camp script (Lagergeld) which they could use to make purchases at the canteen. This photograph was taken early in the war as the shelves behind the counter are well stocked with a wide range of goods and food. Note that some of the workers providing service at the counter are Russian POW's and that several of the waiting prisoners are wearing wooden shoes.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A wagon full of bread has just arrived at Ulm and at the table to the right French and Russian prisoners weigh the loaves and inspect the quality of the bread. The bread has to be distributed to all of the barracks and a a fair allocation was important for POW survival. The quality of the bread in Germany, especially in prison camps, deteriorated dramatically during the war as a result of the Allied naval blockade.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A thriving commercial district emerged on the infield of the race track at Ruhleben. This drawing shows Bond Street, which featured Ye Olde Pond Shops--the canteen, outfitters, and the police station.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The dining hall at Werl is set for lunch. The tables are covered with table cloths, cutlery, and dishes and there are decanters for liquid refreshment. The room is decorated with pictures on the wall and the prisoners have access to a piano to the left.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war prepare a meal of soup in a German prison camp kitchen. A German supervisor in the white coat observes the process at the right.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- These Serbian prisoners of war received few, if any, parcels to supplement their rations in German prison camps, due to the collapse of their government. Russian, Serbian, Romanian, and many Italian POW's faced starvation on a daily basis because their countries were overrun by the Central Powers.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British and French prisoners of war draw their daily bread rations from a cart under the watchful eyes of German Landsturm guards. The British troops, used to white bread, considered the German "Kriegsbrot" to be a poor substitution, especially as the war continued and substitute ingredients were added to replace flour supplies.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners prepare to butcher a recently slaughtered hog in the prison compound at Danzig. Note the white identification badges on the breast pockets of the prisoners. The pig provided the protein for the POW's for the next meal.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Menu from the officers' prison camp at Villingen for the week of 2-8 August 1915. The menu identifies the daily meal planned for Allied officers, with coffee and sugar for breakfast, and a variety of lunches and dinners. The portion provided to each POW is given in grams, including a daily allowance of 300 grams of bread. To inform the prisoners' family and friends of the good treatment they received in prison camp, the Germans printed menus on envelopes for distribution to the prisoners.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- German non-commissioned officers carefully inspect food parcels for contraband while British, Scottish, and French prisoners prepare to distribute the censor-approved packets to fellow prisoners. German enthusiasm for detecting banned items sometimes spoiled food preservation by opening cans and tins or cutting through bread and meat products.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This table shows the reductions in German food rations between May 1916 and June 1919 for a variety of foods. The statistics clearly indicate the effectiveness of the Allied blockade of German food imports as people had to give up a variety of foods. Prisoners of war also experienced these food shortages, although Allied prisoners received the same rations as German troops. While the reduction in rations had little effect on American, British, and French POW's, because they received regular food parcels from home, the impact of lowered nutritional standards had a serious impact on Russian, Serbian, Romanian, and Italian prisoners.
- Date Created:
- 1921-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French, Belgian, and Russian prisoners line up outdoors for their allocation of hot soup from the large metal and wooden pots steaming on the ground in the prison compound at Darmstadt. Once the POW's received their rations, they returned to their barracks to eat their meal.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This drawing shows an internee, clad in bathrobe and sandals, holding a pot of hot cocoa in the prison camp compound at Ruhleben. Incarceration oftehn encouraged the development of interesting characters inside prison camps. Behind him is a long line of prisoners, waiting to receive hot water from the camp canteen. There were two large boilers inside the building, which provided the prisoners with hot water to make tea or cocoa.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A view of the kitchen in Minden II, with the German non-commissioned officer supervisors in the foreground and the French POW kitchen staff in the rear. The day's menu (21 July 1915) is written on a chalk board. Breakfast consisted of coffee; lunch featured beef and potato soup; and dinner offered herring and potatoes.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Belgian prisoners cook food on an outdoor grill from their packages sent from home in the prison compound at Grafenwoehr. POW's were not permitted to cook their food parcels inside their barracks due to the threat of fire. During the winter months, when stoves heated the interior of their quarters, POW's could do some limited cooking indoors.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- These former British prisoners were released by the Germans under the terms of the Armistice and had to be admitted to a military hospital because they suffered from disease and malnutrition as a result of their captivity.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French officers receive their soup rations at the reprisal camp at Szczuezyn in Lithuania in 1916. Conditions in this camp were extremely harsh for the captives.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- English non-commissioned officers entertain German scholars, Alois Brandl and Wilhelm Doegen, in their barrack at Quedlinburg. They are enjoying five o'clock tea and the table appears to be well-stocked. The German civilians were part of the Deutsche Kommission which investigated conditions in prison camps.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners work on rabbit hutches in the prison camp at Aschaffenburg. Rabbit meat helped to diversify the diets of the prisoners and added extra meat to the soup.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The photograph on the left shows a loaf of bread sent to a German prison camp; when opened, on the right, the bread contained a compass which could be used by escapees for navigation. One of the repercussions of attempting to send contraband in POW parcels was to increase German surveillance of packages and tighter inspections. This often meant the destruction of food containers desperately needed by some prisoners for survival.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The camp commandant inspects the daily production of bread in the prison bakery at Quedlinburg. German officers record the production numbers and French bakers remove the freshly-baked loaves. Bread was an important part of the prisoners' diet and each prison had to produce vast amounts of bread on a daily basis.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Belgian prisoners of war line up in the compound at Eichstaett with their soup bowls waiting for their evening dinner ration. The POW's went to the camp kitchen to receive their rations. The photograph also shows one of the stone buildings that made up the prison facility.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian and French prisoners man the milk bar at the prison camp at Cassel, selling bowls and glasses of milk to the inmates. German authorities supervise the sale of the milk products. Acquisition of fresh milk from the diary farms around Cassel was not a problem for German authorities in 1915, before the Allied blockade took a toll on the German economy.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners augmented their meager diets at Soltau by gardening using seeds provided by a YMCA secretary. Rations could become monotonous in prison camps and fresh vegetables helped improve POW diets.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries