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- Description:
- Black and white photograph taken in the main dining room of the Russell House. Three archways extend into small alcoves that contain a single dining table. A wooden railing, topped with a potted plant, extends across the left half of the opening beneath each arch. The opening beside each railing is flanked by a leather upholstered chair on the right, and a small table holding a basin on the left. A wooden column with an octagonal base supports a ceiling beam that extends out from between the two arches nearest to the camera. China is displayed along the tops of the molding around the room. The recto is signed with the initials, "F.S." "Russell House," is handwritten on the verso.
- Date Issued:
- 1900-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Color postcard depicting a wrap-around counter in H.J. Boerth's Quick Lunch, with men seated on stools and women working behind the counter. A cash register is in the foreground. Printed on verso: This Card Shows Boerth's Quick Lunch, located at 108 Woodward Ave., on the main floor, which is one of the finest and most up-to-date Quick Lunch Counters west of New York City. The annex in basement consists of a cafeteria with five private dining rooms in connection. One-minute service, cleanliness, sanitary cooking, fine quality of food, and popular prices, make it especially attractive. Handwritten message on verso, postmarked Oct 4, 1909.
- Date Issued:
- 1909-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Breakfast menu card from the Hotel Pontchartrain, dated February 15, 1918. The recto lists fruit, beverages, cereals, eggs, oysters, fish, specials, and potatoes. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded luncheon menu from the Hotel Pontchartrain, dated Saturday, October 20, 1917. A disclaimer on the cover cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room. A note about the departure times for the Detroit and Cleveland Navigation Company's passenger steamers from the Third Avenue Dock to Cleveland and Buffalo is included within.
- Date Issued:
- 1917-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Stitch-bound menu for Memorial Day dinner at the Russell House. A color illustration of Uncle Sam holding his hat in hand, and bowing his head, is on the cover. The menu, and a program of musical selections to be performed are contained within.
- Date Issued:
- 1905-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Composition notebook containing the handwritten daily menus of the Detroit Club served between January 1st and March 31st, 1892. Henry Ulrich Brunner is noted as the chef on the first page. Breakfasts are listed daily. Dinners are served every day except Sunday. Free lunches are provided on Saturdays. The notebook has a brown cardstock cover, and red cloth over the spine.
- Date Issued:
- 1892-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Liberty Bell-shaped thread-bound menu and program booklet from the Griswold House, dated Monday, July 4, 1904. The menu lists musical selections and dances to be performed as well as meal options. Several of the things listed are themed around the holiday including Bunker Hill Punch, Philadelphia Squab, Independence Pudding, Columbia Sauce, Liberty Bells, Old Glory Ice Cream, and American Cheese.
- Date Issued:
- 1904-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu from the Hotel Imperial dated February 21, 1924, consisted of a half-folded sheet of paper held into a white cardstock cover with yellow cord. A half-tone image of the exterior of the hotel at 26 Peterboro Street is printed on the cover. In addition to the mea options, a brief and very general passage extolling the architecture of the building is also included.
- Date Issued:
- 1924-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Dinner menu from the Russell House consisting of a page of off-white paper glue within a half-folded grey cover. An engraving of a man wearing a tall hat, seated beneath a tree with a steaming plate is on the cover beside a banner with the hotel's crest and the German phrase, "Esset und trinket was ihr habt, und denkt was ihr wolt," (Eat drink what you have, and consider what you want). At the bottom of the page within, the menu suggests running productions at nearby theatres, "Lyceum Theater - 'Friends.' Temple Theater - High Class Vaudeville." The page also includes the note, "Done in the Russell House Print Shop, Tuesday, June 20, 1905."
- Date Issued:
- 1905-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu for the Sixteenth Annual banquet of the Michigan Commandery Military Order of the Loyal Legion of the United States, held on Thursday May 3, 1900 at the Russell House. The menu consists of three leafs of half-folded beige paper bound between a half-folded cardstock cover with striped red, white, and blue ribbon. An engraving of a soldier sounding a bugle as the sun rises over a military encampment is on the cover, beside the a red, blue and gold, embossed image of a Military Order of the Loyal Legion of the United States membership medal. In addition to meal options, the menu contains a program of pieces to be performed by the Russell House Orchestra under the direction of Professor Van Amburgh, a series of toasts, and the Roll of Officers for 1899-1900. The hotel's crest is embossed in gold and green on the back cover.
- Date Issued:
- 1900-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society