Chemical examination of alcholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.
Description:
1 p.l., 108 p. 19 cm.
Date Issued:
1875.
Institution:
University of Michigan Library
Collection:
New York,: D. Van Nostrand,
Subject Topics:
Language:
eng
Type:
text