A practical treatise on grasses and forage plants: comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and management of grass lands. By Charles L. Flint.
Description:
iv, 236 p. incl. illus., plates. 25 cm.
Date Issued:
1857.
Institution:
University of Michigan Library
Collection:
New York,, London, N. Trübner,: G. P. Putnam;
Language:
eng
Type:
text