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Michigan State University. Libraries
76
Collection
Feeding America: the Historic American Cookbook Project
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76
Language
English
76
Swedish
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text
76
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Northeastern states
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Ohio Dayton
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Topic
Cooking, American
58
Women cooks
27
Cooking
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Home economics
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Food service employees
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Hotel restaurants
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Restaurants
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African American cooking
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Jewish cooking
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Midwestern style
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Southern style
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Western style
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Community cookbooks
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Cooking schools
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Cooking, French
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Food
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Nutrition
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Confectionery
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Cooking, Asian
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41.
Common sense in the household
42.
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43.
Hand-book of practical cookery, for ladies and professional cooks
44.
Mary at the farm and book of recipes
45.
La cuisine creole
46.
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47.
The Settlement cook book
48.
Good things to eat, as suggested by Rufus
49.
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
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The New-England cookery
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