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61. The Hotel St. Francis cook book

Date Issued:
1919-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

62. Manual for army cooks

Date Issued:
1896-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

63. Hotel keepers, head waiters, and housekeepers' guide

Date Issued:
1848-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

64. The international Jewish cook book

Date Issued:
1919-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

65. The house servant's directory

Date Issued:
1827-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

66. A new system of domestic cookery

Date Issued:
1807-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

67. Mrs. Lincoln's Boston cook book

Date Issued:
1884-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

68. Science in the kitchen

Date Issued:
1893-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

69. Zuñi breadstuff

Date Issued:
1920-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project

70. The complete confectioner, pastry-cook, and baker

Date Issued:
1864-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project