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Institution
Michigan State University. Libraries
9
Collection
Feeding America: the Historic American Cookbook Project
9
Language
English
9
Type
text
9
Place
Northeastern states
1
Topic
Food service employees
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9
Hotel restaurants
9
Restaurants
9
Cooking, American
6
African American cooking
3
Home economics
3
Cooking
2
Menus
2
Bartending
1
Confectionery
1
Cooking, Asian
1
Cooking, Creole
1
Cooking, English
1
Cooking, French
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Encyclopedias and dictionaries
1
Farm produce
1
Food
1
Formulas, recipes, etc.
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Food service employees
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1.
The grocer's encyclopedia
2.
The complete cook
3.
The epicurean
4.
Mrs. Rorer's new cook book
5.
The ideal bartender
6.
The Hotel St. Francis cook book
7.
Hotel keepers, head waiters, and housekeepers' guide
8.
The house servant's directory
9.
The complete confectioner, pastry-cook, and baker