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- Description:
- A la carte menu card from the Hotel Pontchartrain, dated Monday, February 13, 1918. The recto lists oysters, hors d'oeuvres, soups, fish, steaks and chops, poultry, specials, vegetables, potatoes, cold meats, salads, and desserts. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Supper menu card from the Hotel Pontchartrain, dated Monday, February 13, 1918. The recto lists oysters, hors d'oeuvres, soups, fish, chafing dish specialties, special selections, cold meats, salads, and desserts. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Breakfast menu card from the Hotel Pontchartrain, dated February 15, 1918. The recto lists fruit, beverages, cereals, eggs, oysters, fish, specials, and potatoes. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Scans of a menu for a dinner honoring Marshal Ferdinand Foch, held at the Hotel Statler on November 7, 1921. The half-folded front cover is made of a heavy gray paper which has been printed with the basic information about the event in gold text within a shield motif against a background pattern of blue fleurs-des-lis and green stars. The inside front cover includes a half-tone print of a portrait photo of Marshal Foch in uniform. The first page notes: "We render Homage to Marshal Foch, Foremost among those who saved Civilization; The City of Detroit, The American Legion; Ils ne passeront pas." The interior pages list the program and menu and are printed in black text on yellowed paper. The interior pages also have a decorative border that is printed in a gold color. A green cord (broken) has been used to bind the cover and pages together. A large envelope printed with, "A testimonial of gratitude from the City of Detroit to one of her citizens who served in the Great War," was included as well.
- Date Issued:
- 1921-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Dinner menu card from the Hotel Pontchartrain dated, Thursday, February 14, 1918. The recto lists meal options under the headers, "Oysters," "Hors d'oeuvres," "Soups," "Fish," "Special Selections," "Vegetables," "Salads," "Desserts," "Ice Cream," "Fruit," "Cheese," and "Coffee." Wartime meal stipulations are printed across the top, along with the War Savings Stamp logo: The United States Food Administration has decreed one meatless meal and one wheatless meal every day, also the use of no Beef, Lamb, Mutton, Veal, or Pork on Tuesday, no White Wheat Flour, on Monday and Wednesday and no Pork of any description on Saturday. Breakfast is hereby designated as the meatless meal and Dinner as the wheatless meal. The verso is printed with an image of a flag and a passage discussing the Hotel Pontchartrain's involvement in the United States Food Administration's conservation plan.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded luncheon menu from the Hotel Pontchartrain, dated Tuesday, February 12, 1918. The cover declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the cover cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room. A special Business Men's Luncheon is offered with in, as well as oysters, hors d'oeuvres, soups, fish, vegetables, sandwiches, salads, and desserts.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Breakfast menu card from the Hotel Pontchartrain, dated January 20, 1918. The recto lists fruit, beverages, cereals, eggs, oysters, fish, specials, steaks and chops, and potatoes. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
